April 18, 2017




26 APRIL 2017

As a manufacturing and marketing business we at Gisborne Gourmet do not often get to see our products as they are intended to be used, we do not sit down every night to a meal prepared by chefs nor do we visit restaurants as regularly as we would like. So we are super excited to be the first of a series of Gisborne producers to be highlighted in The Producer Series hosted and created by The Works.

The chef will create a tasting menu featuring Waimata Cheese and our free-range game birds from Manurau which will in turn be matched with The Family Wine and our First Press Juice's and of course, as we live in Gisborne there will be a large seafood component...delicious!

Tickets are very limited (only 30 seats) so get in quick!
If you would like to try our products but you cannot get there you can order on line here...

We will of course be there so follow along on Instagram and we will keep your updated with our favourite courses and don't forget we love to see what you do with our products so please tag us @gisbornegourmet

Please contact The Works to make a booking on 06-868 9699 or visit 41 The Esplanade
Gisborne, New Zealand